How to make chocolate cake

·    How to make cake

By: Olga & Sylvia [1 harapan (krk)]

Hye there ,

Are you trying to makes chocolate cake. We will learn how to makes and bakes Easy Chocolate Cake (With buttercream cocoa frosting. Height: 2 to 2.5 inch)

 

You will need :

 

1.1 + 1/2 cup (170 g) all-purpose flour

2.3 tablespoons unsweetened cocoa powder (dutched/dark)

            

3.2 teaspoons baking powder

           

4.1 cup (220 g) sugar

      

5.2 teaspoons vanilla essence

    

6.3/4 cup (1.8 dl) milk

7.3/4 cup (170 g) melted butter

8.2 eggs

 

For frosting:

Ingredients for frosting

1.1 stick (1/2 c up) + 3 tablespoons (160 g) softened butter

2.1/2 cup unsweetened cocoa powder

3.1 1/2 teaspoon vanilla extract

4.4 to 5 tablespoons lukewarm milk

Now lets start baking ,

Method

1. Preheat oven to 350 deg F (Gas mark 4 or 180 deg C)
2. Grease a 9 inch (23 cm) cake tin.
3. Mix flour, cocoa powder, baking powder, sugar and vanilla essence in a bowl.
4. Melt the butter at low heat and add to the dry ingredients. Also add milk and eggs.
5. Mix everything together until smooth, either by hand or by using an electric mixer at slow speed.
6. Transfer to bake tin and bake at 350 degrees until a wooden pick inserted in center comes out clean, approximately 35 to 45 minutes.
7. After the cake has cooled, slice the cake through the middle to make two layers (easier if the cake has been in the fridge).

Frosting

1. Cream the softened butter with powdered sugar in a bowl. Add cocoa, vanilla and 4 tablespoons lukewarm milk, and mix until smooth. Do not over-mix. If necessary, add some more milk.
2. Use one 1/3 of the frosting between the two layers, 1/3 on top, and the rest around the cake.
3. This cake should have room temperature when served.

Variations

1. You may cut the top of the cake to make a flat surface before adding the frosting.
2. You may divide the batter in two and transfer to two bake tins. The baking time would then be about 15-20 minutes
3. To make a tall cake, you may bake two cakes instead of slicing one into two layers
4. You may use tasteless vegetable oil for the cake instead of melted butter. If so, also add 1/4 ts salt
5. Instead of vanilla extract, you may use an equivalent amount of freeze dried coffee
6. You may use ½ cup of freshly brewed coffee instead of milk or water to get mocca flavor 

Hope you all enjoy baking this delicious cakes.. ^^

                                                                                                                     By hand : Olga & Sylvia